ERZ\u0130NCAN\u2019A \u00d6ZG\u00dc GELENEKSEL LEZZETLERDEN B\u0130R\u0130 OLAN BABUKKO YEME\u011e\u0130,\u00a0 SADE FAKAT ETK\u0130LEY\u0130C\u0130 LEZZET, SOFRALARDA GE\u00c7M\u0130\u015eTEN BUG\u00dcNE B\u0130R K\u00dcLT\u00dcR M\u0130RASI OLARAK YA\u015eATILIYOR MODERN DOKUNU\u015eLARLA G\u00dcN\u00dcM\u00dcZE TA\u015eINIRKEN, CO\u011eRAF\u0130 \u0130\u015eARET TESC\u0130L\u0130 \u0130\u00c7\u0130N DE RESM\u0130 BA\u015eVURU YAPILDI.<\/p>\n\n\n\n
Erzincan\u2019\u0131n y\u0131llard\u0131r s\u00fcregelen mutfak k\u00fclt\u00fcr\u00fcn\u00fcn vazge\u00e7ilmez bir par\u00e7as\u0131 olan babukko yeme\u011fi, G\u0131da Kontrol Laboratuvar M\u00fcd\u00fcrl\u00fc\u011f\u00fc\u2019n\u00fcn \u00e7al\u0131\u015fmalar\u0131yla co\u011frafi i\u015faret tesciline haz\u0131rlan\u0131yor. Erzincan G\u0131da Kontrol Laboratuvar M\u00fcd\u00fcrl\u00fc\u011f\u00fc taraf\u0131ndan yap\u0131lan ba\u015fvuru ile bu e\u015fsiz lezzetin korunarak gelecek nesillere aktar\u0131lmas\u0131 hedefleniyor.<\/p>\n\n\n\n
AZ MALZEMEYLE B\u00dcY\u00dcK LEZZET BABUKKO<\/p>\n\n\n\n
Babukko yeme\u011fi, sadeli\u011fiyle b\u00fcy\u00fcleyen bir tarif. Sadece un, su, s\u00fct, ya\u011f ve tuz gibi temel malzemelerle haz\u0131rlanan bu y\u00f6resel yemek, hamurun yo\u011frulup f\u0131r\u0131nda pi\u015firilmesiyle hayat buluyor. Pi\u015ftikten sonra \u00fczeri al\u0131n\u0131p ufalanarak, bol tereya\u011fl\u0131 ve sar\u0131msakl\u0131 yo\u011furtla harmanlan\u0131yor. Babukkonun en \u00f6nemli p\u00fcf noktas\u0131 ise tereya\u011f\u0131 ve sar\u0131msak kokusunun hamurun her zerresine i\u015flemesi.<\/p>\n\n\n\n
Bu sade fakat etkileyici lezzet, Erzincan sofralar\u0131nda ge\u00e7mi\u015ften bug\u00fcne bir k\u00fclt\u00fcr miras\u0131 olarak ya\u015fat\u0131l\u0131yor.<\/p>\n\n\n\n
Babukko yeme\u011finin tarihsel ge\u00e7mi\u015fi hakk\u0131nda bilgi veren Erzincanl\u0131 Fatma Ball\u0131, bu yeme\u011fin ge\u00e7mi\u015fte d\u00fc\u011f\u00fcnlerin olmazsa olmaz\u0131 oldu\u011funu belirtti. Ball\u0131, “\u00d6zellikle Erzincan\u2019\u0131n \u00dcz\u00fcml\u00fc il\u00e7esinde, d\u00fc\u011f\u00fcnlerde herkes ka\u015f\u0131\u011f\u0131n\u0131 al\u0131r, d\u00fc\u011f\u00fcn sofras\u0131na ko\u015fard\u0131. Babukko ve yan\u0131nda \u00fcz\u00fcm ho\u015faf\u0131 ikram edilirdi. \u015eimdi bu gelenek azalsa da, eskiden her d\u00fc\u011f\u00fcnde 4-5 \u00e7uval hamur yo\u011frulur, babukko haz\u0131rlan\u0131rd\u0131” dedi.<\/p>\n","protected":false},"excerpt":{"rendered":"
ERZ\u0130NCAN\u2019A \u00d6ZG\u00dc GELENEKSEL LEZZETLERDEN B\u0130R\u0130 OLAN BABUKKO YEME\u011e\u0130,\u00a0 SADE FAKAT ETK\u0130LEY\u0130C\u0130 LEZZET, SOFRALARDA GE\u00c7M\u0130\u015eTEN BUG\u00dcNE B\u0130R K\u00dcLT\u00dcR M\u0130RASI OLARAK YA\u015eATILIYOR MODERN DOKUNU\u015eLARLA G\u00dcN\u00dcM\u00dcZE TA\u015eINIRKEN, CO\u011eRAF\u0130 \u0130\u015eARET TESC\u0130L\u0130 \u0130\u00c7\u0130N DE RESM\u0130 BA\u015eVURU YAPILDI. Erzincan\u2019\u0131n y\u0131llard\u0131r s\u00fcregelen mutfak k\u00fclt\u00fcr\u00fcn\u00fcn vazge\u00e7ilmez bir par\u00e7as\u0131 olan babukko yeme\u011fi, G\u0131da Kontrol Laboratuvar M\u00fcd\u00fcrl\u00fc\u011f\u00fc\u2019n\u00fcn \u00e7al\u0131\u015fmalar\u0131yla co\u011frafi i\u015faret tesciline haz\u0131rlan\u0131yor. Erzincan G\u0131da Kontrol […]<\/p>\n","protected":false},"author":2,"featured_media":6396,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":{"0":"post-6395","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-manset"},"yoast_head":"\n