ERZ\u0130NCAN\u2019IN \u00c7A\u011eLAYAN BELDES\u0130NDE GE\u00c7M\u0130\u015e\u0130 Y\u00dcZYILLARA DAYANDI\u011eI B\u0130L\u0130NEN Y\u00d6RESEL “KAVUT” YEME\u011e\u0130, HER YILIN OCAK VE \u015eUBAT AYLARINDA M\u0130SAF\u0130RLERE \u0130KRAM ED\u0130L\u0130YOR.<\/p>\n\n\n\n
Erzincan\u2019da yeni bir y\u0131l\u0131n ba\u015flang\u0131c\u0131 nedeniyle Ocak ve \u015eubat ay\u0131 ortalar\u0131na kadar 3 g\u00fcnl\u00fck H\u0131z\u0131r oru\u00e7lar\u0131 tutuluyor. Tutulan oru\u00e7lar\u0131n ard\u0131ndan baz\u0131 vatanda\u015flar kurban kesiyor, baz\u0131lar\u0131 da ge\u00e7mi\u015fi y\u00fczy\u0131llara dayanan y\u00f6resel yemek Kavut\u2019u yaparak misafirlere ikram ediyor.<\/p>\n\n\n\n
Kavut yap\u0131m\u0131na, bu\u011fday veya arpan\u0131n k\u0131zg\u0131n sac \u00fczerinde pi\u015firilmesiyle ba\u015flan\u0131yor. Pi\u015firilen bu\u011fday veya arpa daha sonra el de\u011firmeninde un haline getiriliyor. Un s\u0131cak suyla belli bir k\u0131vama geldikten sonra da tabaklara konuluyor. \u00dczerine tereya\u011f\u0131 ve \u015ferbet d\u00f6k\u00fclen Kavut, gelen konuklara ikram ediliyor. Geleneksel yeme\u011fi yapanlar\u0131n say\u0131s\u0131nda azalma olsa da bu gelene\u011fi s\u00fcrd\u00fcrmeye \u00e7al\u0131\u015fanlar var. Erzincan\u2019\u0131n \u00c7a\u011flayan Beldesinde Aydemir ailesi, gelene\u011fi \u00e7ocuklar\u0131na da \u00f6\u011fretirken haz\u0131rlanan Kavut, eve gelen misafirlere sunuluyor.<\/p>\n\n\n\n
H\u0131z\u0131r Orucu\u2019nun ard\u0131ndan isteyenlerin kurbanla birlikte Kavut da pi\u015firdi\u011fini belirten vatanda\u015flar, “Bu uzun y\u0131llard\u0131r s\u00fcrd\u00fcrd\u00fc\u011f\u00fcm\u00fcz bir gelenek” dedi.<\/p>\n","protected":false},"excerpt":{"rendered":"
ERZ\u0130NCAN\u2019IN \u00c7A\u011eLAYAN BELDES\u0130NDE GE\u00c7M\u0130\u015e\u0130 Y\u00dcZYILLARA DAYANDI\u011eI B\u0130L\u0130NEN Y\u00d6RESEL “KAVUT” YEME\u011e\u0130, HER YILIN OCAK VE \u015eUBAT AYLARINDA M\u0130SAF\u0130RLERE \u0130KRAM ED\u0130L\u0130YOR. Erzincan\u2019da yeni bir y\u0131l\u0131n ba\u015flang\u0131c\u0131 nedeniyle Ocak ve \u015eubat ay\u0131 ortalar\u0131na kadar 3 g\u00fcnl\u00fck H\u0131z\u0131r oru\u00e7lar\u0131 tutuluyor. Tutulan oru\u00e7lar\u0131n ard\u0131ndan baz\u0131 vatanda\u015flar kurban kesiyor, baz\u0131lar\u0131 da ge\u00e7mi\u015fi y\u00fczy\u0131llara dayanan y\u00f6resel yemek Kavut\u2019u yaparak misafirlere ikram ediyor. […]<\/p>\n","protected":false},"author":2,"featured_media":3819,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,35],"tags":[],"class_list":{"0":"post-3818","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cevre","8":"category-manset"},"yoast_head":"\n